These Pulled Pork Taquitos are one of my favorite ways to turn leftover smoked pork into something fast, crispy, and cheesy.

Step 1: Brown the cubed pork to add a richer ... Jalapeno Cheddar Corn Bread goes well with this chili recipe. This Crock Pot Pulled Pork Chili blends the bold flavors of classic chili with ...

The smoked pork shoulder can be prepared through Step 4 and refrigerated overnight. Break the pork into 4-inch pieces and bring to room temperature. Arrange the pork in a roasting pan, drizzle ...

skip the searing step, place your pork pieces in the pot and pour the cola all around them. Cover and cook on LOW for 8 hours, until the pork shreds easily with a fork. Serve your pulled pork ...

Just add polenta! Here's how to cook a bone-in pork loin roast, step by step: About 1 inch from tips of rib bones, make a crosswise incision the length of the loin, pressing the knife until it ...

Wrap the pork in foil as in Step 4. Go beyond salt and pepper and season the pork with sazón, your favorite barbecue rub, or dry-spice mix until it’s well-coated all over, about 3 to 4 tablespoons.

Hams come from the hind end, shoulders from the front. A pork shoulder is usually slow-cooked or smoked to produce pulled pork. And it can also be roasted or braised. Oddly enough, this brings us ...

It's not just the flavors that make a dish but the layering of textures. I love pulled pork because of the contrast between the crispy exterior and the tender, almost-melting inside. You start ...