The Scioto Ribber in Portsmouth, Ohio might not have white tablecloths, celebrity chefs, or a trendy downtown address, but what it lacks in pretension it more than makes up for with a pulled pork ...

This pulled pork sandwich isn’t just lunch—it’s an event. The mac and cheese alongside isn’t playing a supporting role; it’s gunning for top billing. Photo Credit: Jessica D. Don’t skip the pastrami ...

My Favorite Pulled Pork Sandwiches I love a good sandwich! Sure, they make a lot of sense for a light lunch, but I’m a big believer in the fact that anything can become dinner with a bit of ...

2 cups salt-free chicken broth 1/2 cup hoisin sauce 1/4 cup ketchup 1/4 cup rice vinegar 3 Tbsp soy sauce 2 Tbsp honey 1 Tbsp sriracha or other smooth, hot Asian-style chili sauce 2 large garlic ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream ...

It's tender and falls apart, perfect for pulled pork sandwiches, to serve on baked potatoes, and so much more. Pressure cooker pulled pork is a simple weeknight dinner that anyone can make.

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond. Follow me here on Freshly Cut for expert tips and inspiration on ...

Sandwiches are just better when they are toasted hot, especially the new Smokestack Pork & Mac sandwich at Potbelly. The iconic neighborhood sandwich shop is unlocking more flavor this season with ...

(In return, to celebrate our 10th anniversary, this month we’re letting subscribers send recipes to anyone they like for free. Just tap the Give icon on any recipe to create a paywall-free link ...

A good pulled pork sandwich makes me happy down to my toes. It’s porky and rich, tossed with just enough sauce to tickle the ol’ taste buds. Top it with some coleslaw or leave it plain, I don’t care ...