Brisket used to be the final boss of backyard cooking. Pellet grill recipes that make brisket feel less like a risk and more ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Want to be a hero at your next BBQ? Treat your guests to this pellet-grilled pulled pork recipe that my son just made. A few months ago, my son Greg purchased a Traeger Pro 575 Pellet Grill.

Easy Instant Pot Pulled Pork. Serves: 6 Equipment: Instant Pot.Can also use a Pressure Cooker. Ingredients. Dry Rub. ¼ cup (1.875-ounces) dark brown sugar, packed; ½ Tablespoon ground cumin ...

4. Cover dutch oven with lid. 5. Roast pork at 350 degrees for 2 hours, checking through the roasting process to ensure there is still enough liquid to prevent scorching.

BBQ Salad. This isn't your average bowl of greens—it's loaded with all your favorite BBQ components. We're talking pulled pork, pickles, fried onions, and cornbread croutons.

Inside the white brick walls of Rodney Scott’s Whole Hog BBQ in Charleston, S.C., past the bright dining room, is the pit room, the walls, floors and equipment shades of copper and black.

I placed chopped onion, a jalapeño, garlic, salt, and pepper into a heated pot to soften. Then I added white vinegar to reduce it. Ray's barbecue-sauce recipe suggested using either 1 1/2 cups of ...