Like pudding, custard can be layered into trifles, topped with berries or enjoyed on its own. But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee.

Treat yourself to the delicate sweetness of Japanese custard purin—no oven needed! This no-bake recipe creates a silky, ...

1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. Set an ear of corn on a cutting board. Working from the thick to the narrow end, cut off 2 rows of kernels.

Brandy custard cream. This is a simple and very tasty Christmas cream that I prefer to serve with my Christmas Pudding: Whip 8 fl oz (250ml) cream until it holds a figure-eight shape and stirs it ...

Courtesy of Taunton Press. The first mention of banana pudding seems to be from 1878 in a New York Times column called "Information Wanted." As Robert Moss wrote in his article for Serious Eats ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.