Even the breads tell a story — starting with the soft, delicate Roomali Roti, moving to the fragrant Pudina Paratha, and culminating in the bold French Onion and Cheddar Kulcha. In appetisers ...

one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp chaat masala, one-fourth tsp crushed pepper, two tsp oil, half tsp salt, half cup pudina, water, oil.

Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. Here’s how you can make yourself a quick paratha with fresh pudina to pair with your meals.

Take small portions of this dough in hand and roll it on a flat surface. With a help of small bowl cut out small discs. Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ...

Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. Here’s how you can make yourself a cosy winter breakfast with fresh pudina.