Chill the dough: It can be tempting to skip this step, but be sure to chill the dough before you scoop, so it's easier to handle and spreads less while baking. Use a scoop to portion: For even, ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

Get ready to experience a truly decadent and incredibly easy dessert that combines all your favorite sweet treats! This ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Hot days call for cool treats, and nothing hits the spot quite like a refreshing dessert. Whether you’re cooling off after a ...

Let cookies cool on baking sheets 2 minutes; transfer to a wire rack, and let cool completely, about 15 minutes. Repeat process with remaining dough disk to make 72 cookies total.

Lightly coat an 8-inch square baking pan (at least 2 inches high) with cooking spray. Line the pan with 2 sheets of parchment ...

1 1/2 cups powdered sugar (about 6 ounces) 10 tablespoons unsalted butter (5 ounces), at room temperature. 2 teaspoons grated orange zest plus 1 tablespoon fresh orange juice, divided ...

Busy bakers, rejoice! These dreamy desserts are fast, fuss-free, and full of flavor—perfect for potlucks, kids, and cravings.

Find the best cookies in Charlotte at SWIRL Dessert Bar, known for fresh, custom-made treats. Discover flavors like churro, brownie, and sprinkle cookie.

My memories of Jell-O pudding go way back. My grandpa’s famous chocolate mud pie relies on a box of this instant dessert to come to life. When I was a kid, a pudding cup was a must in my lunchbox.