Discover how to make a delicious and healthy ratatouille with this step-by-step video. Ratatouille is a classic Provençal ...

Chef Robert Barral, the owner of Café Provence in Brandon, is back in the kitchen on his full schedule after recovering from ...

Copenhagen will host its annual food festival, Copenhagen Cooking, featuring over 100 events across the city. The program includes food experiences for a wide audience, ranging from competitions and ...

The number of young people aged 15 to 24 who are neither working nor in education has increased over the past year. According to a new analysis from the Economic Council of the Labour Movement ...

Jacques wine bar has gone for Parisian flair with a menu influenced by French classics, which don’t really need re-inventing.

Originating in Nice, ratatouille combines aubergines, courgettes, peppers and onions sautéed with herbes de Provence and garlic, with tomatoes added later to create a rich, thick consistency. Equally ...

American Airlines is launching a range of European destination-inspired dishes in celebration of its new summer routes to the ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

Anas Al Saadi is known affectionately as ‘Ratatouille’ by his colleagues and residents across the Macc Care Group, where he heads up the catering offering, thanks to the personal touch he puts ...

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...