In a study published in Proceedings of the National Academy of Sciences , researchers from Queen Mary University of London ...

Most proteins are left-handed, but scientists have found an ancient molecule that works in both mirror-image forms.

Here we have utilized mammalian cell-free protein synthesis (CFPS) assays using HeLa cell extracts and liquid handling automation as an alternative to tissue culture and flow cytometry-based ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them? While less commonly found in American dishes, lentils are a regular fixture in ...

An international team has been testing a special approach that raises levels of a natural protein in the body. Their research was led by Professor Miguel Chillón at the Institute of Neurosciences of ...

Is the desire to eat a high-protein diet and the MAGA movement correlated? According to a report from Vanity Fair, it is. The May 1 article titled "Why Are Americans So Obsessed With Protein?

Led by Dr Taylor Szyszka and Associate Professor Yu Heng Lau from the University's School of Chemistry, a team of researchers has developed protein cages which have been able to package a commonly ...

Summary: Increasing levels of the Klotho protein can slow aging and improve health across multiple systems. Scientists showed that mice treated to produce more secreted Klotho (s-KL) had better muscle ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Despite being deficient in many essential vitamins and nutrients, protein has garnered consumers’ attention. But why? Low carb, low sugar, low fat but high in protein. It’s the magical buzzword that ...