With intensifying global warming and climate change, drought has become a major threat to global agriculture, impacting crop ...

Professor Hirohide Saito and his research team have developed a new microRNA-responsive hybrid mRNA switch, enabling precise, ...

Study reveals how cells regulate repair protein production to prevent DNA damage over-repair or under-repair, aiding cell ...

Protein gives you energy thanks to amino acids. Learn why researchers want to reassess daily protein recommendations and what ...

Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without ...

A research team with Professor Neha Kamat used synthetic liposomes and bacterial extracts to generate immune responses ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by damaging brain blood vessel cells.

Scientists purified a Chinese hamster ovary (CHO)-expressed and secreted recombinant protein with His-tag using a nickel (Ni) ...

Transmembrane proteins (TPs), also referred to as ‘integral membrane proteins’, make up between 70 % and 80 % of the total ...

Eating leafy greens may help boost testosterone levels. However, if you're not a big green eater, beans, nuts and dark ...

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...