A classic Aperol Spritz cocktail is made into a boozy ice pop with this easy recipe. Aperol Spritz Pops are made by combining ...

Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

Place two cups of ice, 4 ounces of orange juice, 4 ounces of Aperol, and 4 ounces of Prosecco in a blender. Blend on ...

This recently opened DC offshoot of the New York City Italian restaurant serves up a frozen peach bellini. The glass holds a ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Sunny days and a tent full of booze is never a delicious combo, but here's a guide to the best heat-proof drinks for a tasty time at Glastonbury.

Gin Day is the second Saturday in June, and is held to appreciate its history and culture. Cocktail expert and drinks ...

Combining elderflower liqueur, Prosecco, sparkling water ... This mix makes a drink with sweet-tart depth from pomegranate and brandy, and brightness from orange liqueur and the juice of three lemons.

The list includes something for everyone, including expertly designed zero-proof cocktails by the folks at Lost Whale.

As summer temperatures rise, the appeal of ice-cold cocktails increases. However, achieving the perfect slushy consistency ...

Ingredients 1.5 oz Ketel One Botanical Peach & Orange Blossom.5 oz Orange Juice.3 ... and top with Prosecco ... Garnish with a thin half-moon slice of orange and an olive. From Every Cocktail ...