Muskolini is the latest project from Guelph's Barbara Salsberg Mathews in response to Canada's ongoing strife with the U.S.

We're just thinking about how to get that sandwich into our mouth. But are you ready for the real story on how your lunch ...

Muskolini, a food rendition of Elon Musk, is the latest creation from Guelph artist Barbara Salsberg Mathews. “I don’t have a great deal of fondness for the man, to put it politely,” she said. “I ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Thank you to guest columnist Beth Beard of Pixie Dust Gourmet for the following opinion piece about how to navigate the local ...

There’s a place in Linthicum Heights where locals speak in hushed, reverent tones about what might be Maryland’s holiest of holies: the perfect crab cake. G & M Restaurant isn’t trying to be fancy, ...

The meat is where you begin—start with a classic salami variety, or add a dry-cured pork like prosciutto or ham.

Pastificio also serves as a proper Italian market, offering imported pastas, sauces, and specialty items that you’d otherwise ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, ...

Try this Fig and Peach Salad with Prosciutto and Balsamic Vinaigrette ... go hunting and eat raw meat in the mountains' 20 world famous supermodels who came from humble beginnings ...

How did an ancient form of preserving meat — mostly from pigs — evolve into a popular ... There are different types of hams, such as thinly sliced prosciutto or saucisson sec, a thick, dry-cured ...