Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters.Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...

This spring, Prosciutto di Carpegna PDO is proving its versatility as a culinary passport, blending its sweet-savory charm into bold dishes inspired by cuisines from across the globe. Whether ...

An exclusive event in Eataly's panoramic Terra restaurant inaugurated the second year of the promotional campaign for Prosciutto di Carpegna PDO in the States. CARPEGNA, PESARO - URBINO ...

CARPEGNA, PESARO - URBINO, ITALY, February 12, 2025 /EINPresswire.com/ -- Prosciutto di Carpegna PDO has officially arrived Down Under, and as part of the EU Gem Ham ...

The evening began with an Italian aperitif and a grazing table followed by Burrata cheese, Prosciutto di Carpegna PDO, and basil oil. The mid-course featured Mushroom risotto, chestnut ...