Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

This $20 pad that sustains a low temperature for hours is perfect for proofing bread. Many of these small brand mug warmers have two or three different temperature settings. Yeast thrives around ...

The champagne method involves bottling the dry cider with champagne yeast and sugar to create the bubbles. “Bottles are aged on their sides, and each bottle is hand-turned for about a month to ...