Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Industrial Production fluctuates indecisively. Production and Inventories decreased, Shipments and Inventory Ratio increased. According to the Survey of Production Forecast in Manufacturing, ...

Novartis Pharma AG, Chemical and Analytical Development, CH-4002 Basel, Switzerland Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) ...

Department of Chemical Engineering, Queen’s University, Kingston, Ontario, Canada, and CNRS-LCPP/ CPE-LYON, BP 2007, Université Claude Bernard Lyon 1, Villeurbanne, 69616, France * To whom ...