Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

You'll ACTUALLY want to make this recipe: Honey Soy-Glazed Salmon. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan ...

A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice.

In a small saucepan, add 1 cup of pitted cherries, cut in half, 1 tablespoon of butter, 1 cup of brown sugar, 1/2 cup Uncle Nearest Whiskey, 1/2 cup dr. pepper and a pinch of salt. Bring to a boil ...

Step 2: Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout.

Place the peppers, vinegar, and pectin in a large sauce pan and bring to a boil over high heat, stirring constantly. Add the sugar and bring back to a boil stirring constantly.

Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stiriing continuously.

Texas Dinner Party, Summer Edition: The Only Hot Pepper Jelly Recipe You’ll Ever Need With a blend of four types of peppers and sweet strawberries, this recipe is sure to become an instant classic.

25 gms of Aji panca (Peruvian red pepper paste, store bought) 50 gms of vegetable oil. 2 gms of garlic. 25 gms of white vinegar. 0.5 gms of oregano. 0.5 gms of cumin powder. 0.5 gms of black ...