These Cinnamon Apple Tarts are a sweet, soft, and crispy dessert topped with a big dollop of maple whipped cream. It is ...

This Chili Lime Mahi Mahi is cooked to perfection in a skillet with various sweet, smokey, and delicious seasonings. Thi ...

Discover FOODres.AI, the clever solution by MIT graduates that transforms food scraps into useful household items.

On her hunt for the best food-storage containers, our kitchen-and-dining writer tested out many herself (and talked to experts about their own favorites).

Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

Teach kids about community helpers with free printable coloring pages—perfect for home, classroom, or Red Ribbon Week ...

Fast-food giants are betting big on chicken wraps, and it’s not just about chasing the latest food trend. McDonald’s brought ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Supermarkets will be challenged to sell healthier food, under a new government obesity plan.