Ingredients: 1-5 pound prime rib roast; 8 cloves garlic, pressed; 2 tablespoons olive oil; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped ...

In this recipe we will create a garlic & herb crusted smoked prime rib that is fit for a King!"Prime" rib doesn't mean it comes from a Prime grade meat. You can make prime rib from a Choice grade cut.

Prime rib has a reputation for being extremely fancy and fussy. (Probably because it costs upwards of 60 bucks when you order it at a high-end steakhouse.) But you can easily find the cut at your ...

When shopping, don’t be afraid to ask the butcher questions. I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ...

These recipes are some of our favorite showstopping savory delights, including Salt and Pepper-Crusted Prime Rib with Sage Jus, Garlic-Butter Rib Roast, and the classic Standing Rib Roast of Beef.

Prime rib takes center stage for Shirley Govan of Valencia, who raises grass fed beef and pasture-raised pork with her husband, Jim. Farming has been part of their 35-year marriage and their two ...

Generously Season prime rib roast with salt and pepper. Soften butter then add Herb de Provence until well mixed. Coat roast with Herb butter, let rest in refrigerator for several hours to ...

The holidays are a very special time, and if you are searching for a main dish to wow your family and friends, you can't go wrong with prime rib. I promise that this hearty and flavorful dish will ...

Our prime rib is an 8-10 lb roast from Meats by Linz.I love to use Meats by Linz because they age their meat for 28 days or more just like a steakhouse. They’ve got the best quality, best flavor ...