This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

The star of the show: Pine Tavern’s legendary prime rib, perfectly medium-rare with a ribbon of fat that melts like butter on your eager tongue. Photo credit: Terry Farnham The atmosphere manages to ...

Elevate your next roast with this unforgettable twist. The sharp heat of horseradish pairs perfectly with juicy, slow-cooked prime rib in this knockout recipe.