This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

This elegant roast beef gets unexpected flavor from an ultrasavory shallot-and-prune marinade. Get the recipe at Food & Wine.