Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, but not if reheating it ruins it.

When are you supposed to tie your prime rib? For the best results, we spoke with one chef who offers some advice on when and how to properly tie your meat.

Best leftover prime rib recipes 1. Grilled Steak Sandwich with Blue Cheese Coleslaw For a throne worthy of your prime rib, look no further than these fluffy ciabatta rolls. Use slices of prime rib ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast ...

Prime rib is a traditional cut of beef that first surfaced around the time of the Industrial Revolution.

The Meat Brass Ram: Yes, the prime rib is of superb quality. Yes, it’s so pink it practically glows. But also—and at our server’s recommendation for sharing—it came sliced! Admittedly ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few chef-approved hacks.

Available for a limited time,* this high-quality, thoughtfully curated sub features sliced prime rib steak that is seared and slow-cooked for up to 12 hours, caramelized onions, melted provolone ...