The jumbo Maine scallops arrive with a golden-brown crust that gives way to a tender interior with the sweet, clean flavor of the Atlantic. The Alaskan halibut demonstrates why this fish is prized by ...

One cut, three incredible techniques. We’re cooking prime rib three ways to find out which method delivers the most tender, ...

When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

While everything on the menu deserves attention, it’s the prime rib that has earned legendary status among Virginia food enthusiasts. Listed as “Mrs. Vobe’s Prime Rib of Beef,” this signature dish ...

Bones also keep the meat moist and add terrific flavor. If you purchase a boneless prime rib, set it on a rack in the pan to roast. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Coffee and prime rib seem like unlikely partners ... Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the ...

The Exemplar takes its prime rib seriously. Anyone who works with it is required to study a 24-page manual detailing its history and proper cooking techniques.

Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Advertisement. Advertisement. ... in a large roasting pan and roast 30 minutes.

Prime rib is a holiday favorite ... Place the roast on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes or until a nice crust forms. Reduce the temperature to 325 ...