One cut, three incredible techniques. We’re cooking prime rib three ways to find out which method delivers the most tender, ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Florida’s buffet game is hit or miss—avoid the flops and head straight to the stars with this list of epic fails and spots ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Discover unforgettable waterfront restaurants in Florida where incredible views meet fresh seafood and local flavors—from the ...

Island restaurants are offering summer deals — from buy-one-get-one entrées to nice-price prix-fixe menus and extended happy ...

For families on tight budgets, Eco Thrift Sacramento represents more than just affordable shopping; it’s a lifeline that ...

Kreis’ Steakhouse & Bar in St. Louis, Missouri, embodies this philosophy perfectly, and their filet mignon has quietly earned a reputation that stretches far beyond the Show-Me State. You won’t find ...

To ensure even cooking, tie the roast with butcher’s twine. “Trussing your prime rib with butchers’ twine prior to cooking [will] ensure an even doneness,” he notes, making slicing easier ...