Tucked away in the heart of Mt. Zion, Illinois, sits a culinary time capsule that locals have been treasuring for decades – Four Star Family Restaurant, where the prime rib isn’t just a menu item, ...

This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

Prime rib so perfectly pink it could make a vegetarian question their life choices. The kind of meat that demands a moment of reverent silence. Photo Credit: Dan S. Seasonal vegetables provide a ...

One cut, three incredible techniques. We’re cooking prime rib three ways to find out which method delivers the most tender, juicy, and flavorful roast. Whether you like it slow-roasted, reverse ...