This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

Simple Foolproof Steps Not everyone has a smoker or BBQ, and even if you do... sometimes the winter weather just makes takes the fun out of grilling. Enter this simple 3 step marinated oven ribs ...