Tucked away in the heart of Mt. Zion, Illinois, sits a culinary time capsule that locals have been treasuring for decades – Four Star Family Restaurant, where the prime rib isn’t just a menu item, ...

The 12-ounce prime rib deserves its place in the California culinary hall of fame, if such a thing existed. Available ...

Prime rib is a perfect dinner party centerpiece. This recipe is beginner-proof For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Learn how to make a show-stopping Christmas Prime Rib with Chef Debra Murray's expert recipe. Perfect for holiday gatherings, this guide includes step-by-step instructions, tips, and a flavorful ...

Wednesday If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing.

What is Prime Rib? Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is ...

Santa’s Prime Rib Roast Chef Tyler Crook Serves: 6 Ingredients: • 5-6 lb beef rib roast (3 bone roast) • Kosher salt • Black pepper Directions: 1. Preparing the meat for roasting; Season roast ...

We’re channeling the charm of Christmas across the pond with recipes for prime rib, Brussels sprouts, steamed pudding and sausage rolls.

Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib should not be confused with prime beef, a term that is regulated by the USDA.