The simple Au Jus is the perfect touch. This easy to follow roast recipe will be delicious for a special occasion. "This is my go-to recipe for perfect prime rib roast every.single.time!

Pair with a side of three-potato garlic mash, sauteed asparagus or mushrooms ... horseradish cream, au jus and french fries. Come dinner, the prime rib entree is a standout, but for the ultimate ...

Each dish is served with au jus and two sides of your choice. Want something a little different? Order the Rib Bomb at Cove Surf and Turf, with thin-slice prime rib, sautéed peppers, mushrooms ...

DeSha's, in Montgomery, offers a 10-ounce prime rib with mashed red potatoes, au jus, mushroom caps and creamy horseradish for $32 and a 14-ounce for $36. It's also a menu staple at the chain ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant ... out is fat and you’re going to use that for au jus or gravy anyway. On a boneless rib, I ...

cauliflower au gratin and black cardamom jus), or steak “Diane” (aged prime rib, mushrooms, confit potato, Cognac and mustard sauce). To finish off the decadent meal, patrons will indulge in a ...

covering most of the plate and accompanied by bowls of au jus and horseradish (freshly prepared, if possible). There are even restaurants dedicated solely to prime rib, including two of my ...