This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

As Christmas approaches, I've had requests for a repeat of the only prime rib recipe I've ever used. So you'll find it here, with probably way too much explanation. As with almost everything that ...

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let this show-stopping cut shine.

How to Cook a Perfect Prime Rib | Chef Jean-Pierre is your ultimate guide to mastering one of the most iconic and delicious cuts of meat. With step-by-step instructions, expert tips, and Chef Jean ...

He’s in the kitchen with massive cuts of prime grade prime rib every day, roasting low and slow at 170 degrees to a perfect medium rare — the only temperature option.

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil.

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low and slow until it reaches ...

Prime rib is also known as a standing rib roast. A ribless portion is called a ribeye steak. Cara Cormack How to cook prime rib Many chefs recommend cooking prime rib at a high temperature for the ...