On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red ... prime rib in town." Perhaps the most famous spot for prime rib was the Prime & Wine ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

BurgerFi, owned by BurgerFi International, Inc., is ready for prime time at the South Beach Wine and Food Festival. The better burger brand is aiming to defend its crown of The Very Best Burger at ...

Betz, an icon himself, is well aware of House of Prime Rib’s immortal cult status ... the room is to keep the cool temperature of the wine cellar consistent; he’s worried that too many ...

My wife Bethany and I have always had an obsession with prime rib. Ever since we met ... layered — a truly exceptional wine.

Stir in the beef broth, red wine, garlic cloves, and rosemary. Heat to a simmer and cook until the liquid is reduced by half, about 20 min., stirring occasionally. Strain the jus into a gravy boat ...

Add the shallots and garlic and cook until soft, about 4 minutes. Add the wine and vinegar and cook until reduced by 3/4. Add 4 cups of the chicken stock and the peppercorns and bring to a boil ...

For the prime rib: Rub the prime rib with the spice rub ... about 5 minutes. Add the wine and cook until reduced by half. Add the molasses, brown sugar, raisins and ½ cup water and cook for ...

With younger Cabernet the beef can be cooked a bit more to allow for the red wine's juiciness to fill in the gaps. With aged Cabernet the opposite is true.) I realize that roasting a prime rib ...