If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

The $214 set menu incudes two glasses of Prosecco, fresh oysters on the half shell or Wolfgang’s salad, a USDA Prime 28-day dry-aged porterhouse steak for two, truffle mashed potatoes and creamed ...

Pursuing premiums takes honest, hard-work for Kansas rancher and his family. Brian Walt works smart. The commercial Angus ...

A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...

Certified Angus Beef ® Prime sales marked a new milestone with 41 million pounds sold, up 17.7% from last year. Given the current marketing conditions, these record sales are further indication that ...

So, the next time you find yourself in Slidell, or even if you’re just passing through Louisiana, do yourself a favor and ...

Welcome to Grub Steak in Park City, Utah – a carnivore’s paradise that’s been serving up delectable dishes since 1976. Grub ...