The highest-quality beef is given the Prime grade. Because USDA Prime ... For smaller gatherings or if you're planning on making a steak from your tenderloin, it's better to have it broken down.

Rosso shares the secret to their USDA Prime Beef Tenderloin with Beurre Rouge Sauce. On medium high heat in a sauté pan with the vegetable oil, cook steaks to desired temperature, remove and let ...

The ultra-lean eye of round cut is sometimes called a “false tenderloin ... Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak ...

We love dishes like this: Steak Diane is elegant ... Be sure to choose at least a prime-grade filet. Thin slices of beef tenderloin are simply seasoned with salt and freshly ground black ...

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

Head to Trostel’s Greenbriar, which originally opened in 1987, for the gunpowder rib-eye, beef tenderloin Oscar or the slow-roasted prime rib. Naturally, steak de Burgo makes the menu here as well.

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Prime rib is considered the ... definitely look into the beef tenderloin. The cow's lower back, where this cut is sourced, doesn ...