There are two major differences between strawberry pretzel salad dip and the traditional recipe: Instead of a buttery and ...

Pour on top of the cream-cheese layer to cover the strawberries. It's OK if not all of the strawberries are submerged. Cover the baking dish, and chill in the refrigerator for 6-8 hours or overnight.

Instructions: Heat oven to 400 degrees. For crust, mix pretzels, butter and 3 tablespoons sugar. Press mixture into 9-by-13-inch pan and bake for 7 minutes. Set aside and cool. In mixing bowl ...

Initially, I was perplexed: This “salad” consisted of a pretzel crust, cream cheese filling, strawberries and Jell-O. Then I tasted it — and I was hooked after one bite. It’s salty, creamy ...

One of the joys of getting married and gaining a new side of the family is being exposed to an array of new foods and food traditions. Some dishes you’ll like, some you probably won’t, … ...

Jamie Protich from The Front Porch - Dickson made Strawberry Pretzel Salad. Jamie Protich from The Front Porch ... 8 ounces softened cream cheese 1 cup sugar. Topping: 6 ounces strawberry Jello ...