From the pressure−temperature phase diagrams constructed it was evident that maize starch gelatinization is not accelerated at pressures below 300−400 MPa. However, at higher pressures the threshold ...

Herein, we demonstrate the entrapping of nonequilibrium rock salt phase of BiAgSeS in the nanocrystalline form at room temperature via kinetic colloidal synthesis. High symmetry rock salt nanocrystals ...

Persistent Link: https://ieeexplore.ieee.org/servlet/opac?punumber=16 ...