Some pressure canners display this information via an analog pressure dial, others use weighted gauges that wiggle, wobble, and emit steam once they’ve reached the desired pressure, and some ...

Weighted gauge: Weighted gauges are built to alert the user when a specified pressure has been reached. They’re best for those who don’t like to babysit their pressure canner.

Get the best methods for canning green beans with or without a pressure cooker and never let a single pod go to waste.

Weighted gauge: Weighted gauges are built to alert the user when a specified pressure has been reached. They’re best for those who don’t like to babysit their pressure canner.

The pressure inside canners is typically measured by a dial gauge or a weighted gauge, both of which are effective and the one you choose is a matter of personal preference.

Weighted-Gauge Regulator: Made of a disclike piece of metal, this must be set on the vent pipe at the correct position to process at 5, 10, or 15 pounds. Like the one-piece pressure regulator, it ...

Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure.

Weakness in the yen is broadening with a trade-weighted gauge of the currency falling to the lowest in more than two decades as officials in Tokyo issue more warnings about sharp moves.

In a weighted gauge canner process hot pints for 75 minutes at 10 pounds pressure for altitudes 1,000 feet and below. Above 1,000 feet pressure should be increased to 15 pounds.

People can have their canner gauges checked for accuracy on Friday in the Clark County (Ill.) Extension Building. A danger of food poisoning exists from mold, bulging lids, gas bubbles ...

Weighted gauges are noisy because the pressure is released and rocks or jiggles the weight but they are always accurate when used correctly.