In this video, we take a massive beef leg and prepare it using a traditional village canning method passed down through ...

The P.E.I. Preserve Company is marking 40 years in business with a new store on the Charlottetown waterfront and plans to ...

Did you notice a few years ago that it seemed like every restaurant, bar and special event started serving drinks in mason ...

As life gets busier, prices stay high and dinner needs to happen fast, home cooks treat freezers less like a last resort and ...

Patent and trademark enforcement has become an important economic tool for entrepreneurs.

From anchovies to blue cheese, these boldly flavored foods divide opinions—yet for adventurous eaters, they're irresistible ...

When a community make a festival around monsoon-preparedness, they call it ‘purument’ ...

Scientists are unraveling the mysteries of the ocean’s squishiest creatures—including one jelly that might be the oldest ...

As Qurbani meat floods homes this Eid, traditional practices and scientific food preservation methods must come together not just to prevent waste, but to prese ...

If your medication is from a doctor, you can request an easy-to-open bottle or vial. If it’s a medication that does not ...

Discover the most charming small-town restaurants across every U.S. state—beloved hidden gems where cozy vibes meet ...

Left to right: A preserve jar, a three-gallon butter churn and a large jar with a lid from the Museum of Fine Arts, Houston; a stoneware jar from the Smithsonian’s National Museum of American ...