Bottle Up Summer Sunshine There’s nothing quite like the juicy sweetness of watermelon and the bright zing of ...

In this video, we take a massive beef leg and prepare it using a traditional village canning method passed down through ...

Then get preserving jars, some citric acid and salt. With the supplies ready, the kitchen part is straightforward. Sanitize the jars using hot water and dish soap, washing the lids and bands ...

you should preserve it. Canning the jam makes it shelf-stable, so it can be given as a gift or stashed for eating later in the year. This process seals the jars, protecting the jam from mold or ...

I pour the apple juice into one-pint preserving jars, leaving a quarter inch of headspace, then process them in a water bath canner for 10 minutes. Simple. The only problem is that I don't have ...

It’s important to use freeze-safe items like glass jars, freezer bags or heavyweight aluminum foil that will preserve moisture and prevent air from getting in. If moisture is allowed to ...

With a thick, rich consistency and only a bit of salt and basil to season, tomato passata brings a concentrated, fresh tomato flavor as the base of soups, stews, and spreads. The citric acid is ...

"I thought the jars are the perfect size for a joint's ... the premise remains the same: a commercial preserve that looks and feels homemade, the kind of product that can transport you to a ...

Then, the apples are cooked in simple syrup. After that, they can enter the preserve jars, which have been sanitized in boiling water and kept warm. A tool called a bubbler helps get air bubbles ...

In its small glass jar, the apricot jam looked smooth and ... The style of jam-making comes from Lebanese Syrian preserving traditions. It turned out to be another doorway into a culture I was ...