But that doesn't mean that it just can not be the centre of the show. We have five lip-smacking lemon recipes that remove your misconception that lemons are too sour to use for cooking. Easy Lemon ...

Prepare for another pickle summer: From dill flavored fast food menus to pickle brine lemonade. People are firmly planted on the pickle bandwagon. By Kelly McCarthy. June 27, 2025, 10:10 AM.

This recipe offers a much quicker way to make lemon pickles. Usually, the lemons are cured whole. Here they are sliced thin, layered with salt and left to cure at room temperature for 12 to 48 ...

Servings: 2 cups. Ingredients. 6 lemons ; 6 tbsp coarse sea salt or coarse Himalayan pink salt or kosher salt; 2-3 tbsp neutral oil like a light olive oil or sunflower oil ...

Dice the lemons, removing and discarding the seeds. Mix the salt through and leave to stand for 24 hours. Next day, add the rest of the ingredients and bring to the boil, stirring.

Ingredients required- 20 lemons (cut into quarters), 2 tbsp oil, 3 tsp mustard seeds, ¼ tsp asafoetida, 2 tbsp red chilli powder, 2 tbsp fenugreek seeds and salt as per taste.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Preserved lemons, aka lemon pickles, are a delicious and unique treat ...