Raw and cooked oysters, steak, prawns, poke, calamari and more are among the menu items on offer at Redwood City’s Ocean Oyster Bar and Grill, located on Broadway.

Oysters aren’t an entry-level food, even when they’re cooked. Raw oysters are considered a delicacy, but slurping one down, even with lemon juice and tabasco accompaniments, isn’t for the ...

As we toured the South Carolina coast, these stewards – from a crab catcher to a custom knife maker – showed how to build off history, not be bound by it.

But don’t fret, oysters aren’t the only thing people eat when alive ― sea urchins, shrimp and even octopus also make the list (though we often eat those foods cooked, too).

If the idea of eating something that’s still alive creeps you out, you may be surprised to know that raw oysters fresh out of the shell are alive or very recently deceased.

For many, it’s a cherished family tradition, and the seafood supplies are plentiful. In Bucktown, the oysters are cold, the shrimp are large, and the traditions run deep.

A former oyster bar is fighting to stay alive by changing with the times. What once was RAW Oyster Company will now be The Shrimp Factory.

Not sure how to eat oysters? This guide will show you how to do it like a pro—and answer some common questions about oyster-eating etiquette.

Queen Street A restaurant and raw bar from the team behind one of L.A.’s 101 best restaurants just opened in Eagle Rock and is drawing lines out the door for oysters, Southern-inspired seafood ...

Brad uses the multi-zone campfire he built in the previous episode to whip up a delicious seafood feast for him and Vinny, with salmon, shrimp, oysters, langoustines, and more!