Marinate prawns in a blend of turmeric powder, chilli powder, and salt. Keep them aside for 15 minutes. Heat oil in a pan and ...

Smart meal planning, a good shopping list and room in your freezer will get you through the busy school holidays ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

Yes, there’s lots of fine dining as well as food and wine pairings, but there’s also enough places with good food at ...

Traveling to Goa in India offers a blend of experiences, contrasting the fast-paced life in Mumbai with the luxurious relaxation found at St Regis Resort. The resort is set between a river and sea, ...

Every summer, as temperatures soar across India, something else ripens in the hearts and kitchens of the nation—its profound ...

Knowing this, it might come as a surprise that 2022 F&W Best New Chef Justin Pichetrungsi points to a surprising place to ...

The Duck & Rice is set to open on July 7 at Battersea Power Station, offering Cantonese pub-style dining with signature roast duck and cocktails.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Ton was in Penang recently for the launch of a new menu at his first Malaysian restaurant, Sood By Chef Ton, which opened in ...

There’s a classic sloppy joe on the menu — ground beef with ketchup and Worcestershire sauce — on a Martin’s potato bun.