Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein ...

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.

This dish is all about fresh flavor and creamy texture—pesto pasta loaded with asparagus and zucchini, finished with a silky poached egg. It’s light, rich, and perfect for a weeknight dinner that ...

How to Poach an Egg Perfectly Every Time by Marc Matsumoto on Mar 12, 2012 Follow these four steps to make excellent poached eggs for breakfast or brunch.

Recently, I came across a poached egg hack that has dramatically improved my breakfast routine: it takes only two minutes (as opposed to 10), and cleanup is easy. Learn how to do it below.

Poached Egg #3: For a Crowd When there are a lot of mouths to feed, simply use a large, wide Dutch oven so you have a lot of surface area to work with. Bring the water to a simmer, then stagger ...

Directions. In a ramekin, glass measuring cup, or small bowl, fill about halfway with water (usually between 1/4 and 1/3 cup) Place egg into cooking vessel, submerging it as much as possible.

Reduce the boiling water to a simmer. To poach the eggs, work with 2 at a time. Crack the first egg into a small bowl, then carefully pour into the water; repeat with the second egg.

Brunch just got better. These inventive Eggs Benedict twists bring bold flavors and fresh ingredients to a beloved classic.