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Byron Talbott on MSN53m
Crispy Baby Potatoes, Roasted Brussel Sprouts, & Kale & Cabbage SaladINGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 lbs o ...
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