Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients ...

Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make. The combination of the creamy potatoes and the pleasant bitterness of the ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. During Navratri, the nine day festival where fasting is observed for the entire festival, it is ...

Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the ...

Although this is a great dish all in itself but you can pair this delicious Aloo Gobi sabzi with a plain chapati or mix it up with a bowl of rice for a whole, fulfilling meal. Soak the florets in salt ...