The founder of Justindia restaurant explains how the Portuguese-Goan dish chicken cafreal reflects Macau’s history as a spice ...

On weekends, the restaurant serves a Portuguese national dish, Cozido A Portuguesa, a hearty stew of pork knuckles, sausage, chicken, potatoes, carrots, cabbage and rice. Wash down the meal with ...

It’s topped off with a spoonful of seasoned Portuguese olive oil, homemade by Joe Chan, the restaurant’s Macanese executive chef. Dish costs $16 (MOP128). Temptations , 16/F, Starworld Macau ...

Narrow streets of Taipa Village, a historical enclave of Portuguese colonial architecture, celebrate the spirit of old Macau; Area has seen a new generation of cafes, restaurants and cultural ...

A Special Administrative Region on the country’s southeastern coast, Macau was a Portuguese colony for more than 400 years before being returned to China in 1999.

A small Eurasian community in Macau is hoping that their unique cuisine – a blend of Portuguese and Chinese cooking – will be the key ingredient to their culture’s survival.

An after-theater dinner at Michelin-recommended restaurant Antonio capped my Macau stay. All the traditional greats of Portuguese cuisine are on offer, as is the house dessert specialty: crepes ...

Macau, Asia’s gambling capital, is now the world’s gambling capital. Insiders give you tips on this ex-Portuguese enclave in southern China.

Wong and other renowned chefs will be joined by Chef Guillaume Galliot, executive chef of The Tasting Room at City of Dreams Macau, to prepare a ‘once-in-a-lifetime’ dining experience for the ...

A small Eurasian community in Macau is hoping that their unique cuisine – a blend of Portuguese and Chinese cooking – will be the key ingredient to their culture’s survival.

Macau, Asia’s gambling capital, is now the world’s gambling capital. Insiders give you tips on this ex-Portuguese enclave in southern China.