This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from the combination of broth, red wine, and Worcestershire sauce.

You can cut down on the fat in sauces by using wine or broth instead. One technique that creates a good pan sauce is to prepare the sauce in the same pan you cooked the meat in. The concentrated ...

Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...

Bleu Cheese Sauce Ingredients ... Season with salt & pepper, add the port wine and au jus or beef stock. Reduce the liquid until most of it is absorbed by the mushrooms. Add the butter and ...

This Port Wine Cheese Ball is for my Hickory Farms stans. A combination of cream cheese, blue cheese, and sharp cheddar forms the base. Worcestershire sauce ... The recipe calls for 2 hours ...

Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal. 1. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet.

This simple cranberry sauce packs big flavor with just a handful of ingredients. Grace Parisi a former senior test kitchen editor for Food & Wine ... About this recipe This port cranberry sauce ...