Knowing when to order wine by the glass at a restaurant versus when to order a bottle for the table might be the secret to ...

Port has been popular choice among wine aficionados for hundreds of years. If you've never given this Portuguese wine a try, you should.

We've all probably watched a server oh-so-slowly pour out a skimpy-seeming glass of wine with a double-digit price tag and wondered how much wine, exactly, should be in a restaurant pour. Let's get ...

Here’s how to drink port wine, plus the best port brands, cocktails, and food pairings to try right now.

To get into port, you only need two things: a top-shelf vintage—perhaps a premium tawny —and a pair of dedicated port glasses. Ostensibly a shrunken wine glass, a port glass is specifically designed ...

Is it appropriate to take a bottle of vintage Port to a restaurant—one that already has free corkage—and ask them to decant it? Wine Spectator's advice expert, Dr. Vinny, weighs in.

Wine glass choices from top brands like Zalto, Sophienwald, and Riedel convey the mood and tone a restaurant owner wants to set for the meal to come.

The typical restaurant wine-by-the-glass selection is overpriced and predictable. Many people can recite it by memory.

Baltimore wine enthusiasts looking for a place for a glass of sweet Iberian port wine should consider dining at The Charleston Restaurant, 13.5% Wine Bar or Forno Restaurant & Wine Bar.