Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

Ahead, discover our best recipes that showcase the versatility of this juicy, flavorful, and quick-cooking cut of meat. Advertisement Related: These 15 Quick Pork Recipes Are Weeknight Dinner Heroes ...

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

Discover 12 mouth-watering pork tenderloin marinades perfect for any season. From sweet and spicy to herb-infused, these recipes offer versatile and delicious ways to elevate your pork dishes.

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

#2. Get a medium bowl and combine orange juice, mustard, brown sugar, and rosemary. Set aside. #3. Heat oil on a large cast-iron skillet over medium-high heat.

To ensure the pork stays juicy, you’ll need an instant-read thermometer.We used to think that to safely consume pork, it had to be cooked to 160°—this is why the tenderloin you might remember from ...