This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

Two Tallahassee-based pitmaster companies brought the heat to this year's "Super Bowl of Swine," as they described it.

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

Bru’s ceramic-lined travel mugs are one of his favorites because they don’t taint the taste of drinks, and they’re designed ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

These outdoor kitchen appliances will have you cooking up a storm, in style, setting your summer parties apart from the crowd ...

Pork shoulder cooked with a vinegar and spice mop is prominent ... Pork and chicken are primarily used, smoked over hickory wood. Even if Memphis barbecue is all you've ever had, it's still ...

We’re in the middle of the annual barbecue week but the fact is treating your food with a kiss of smoke should be an all year ...

Smoke on the Water BBQ in Elkins, West Virginia isn’t just a restaurant; it’s a pilgrimage site for anyone with functioning ...