This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

New to barbecue and not sure where to start? One chef recommends this easy (and affordable) cut of pork for those just ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

Chef Rodney Scott teamed up with Target for a new Good & Gather collection of barbecue sauces, seasonings, snacks, and more — ...

Across the United States, barbecue styles shift with the landscape, from the pepper-crusted brisket of Central Texas to the ...

In this recipe, a smoky, citrus-infused beer broth imbues the meat with rich citrusy flavor and spice. Once the meat is ...

These outdoor kitchen appliances will have you cooking up a storm, in style, setting your summer parties apart from the crowd ...

Named ‘Best foodie hotel’ by the Sunday Times, the Angel in the centre of Abergavenny is one for the gastronomes. Previously ...

Some people climb mountains for breathtaking views, others travel across oceans for historical landmarks, but in Maryland, ...

We’re in the middle of the annual barbecue week but the fact is treating your food with a kiss of smoke should be an all year ...

The “Pitmaster” pack includes a pound of brisket, a pound of ribs, two quarts of sides, and sauce—enough to feed a hungry family or one particularly ambitious eater. The “Brisket” pack focuses on ...