BBQ Pork Ribs are some of my favorite BBQ. I cooked up 8 racks of spare ribs on my new <a href=" Pellet Smoker. This thing is ...

Pellet grills offer the primal flavor of wood smoke ... Hickory-smoked baby back ribs: Rub pork ribs with a mixture of kosher salt, black pepper, red pepper, cayenne pepper, cumin, garlic ...

Learn more The Traeger Woodridge Elite Pellet Smoker is a new full ... connected and Super Smoke-enabled Traeger grill that can fit eight racks of ribs. After spending weeks cooking with the ...

Pellet cookers typically cost more than gas grills, but Traeger takes things ... Think 8 hours for St. Louis cut pork ribs, and 12 to 15 hours for beef brisket. That's a lot of fuel -- and money.

That’s the precision you’d want when it comes to slow-smoking ribs, brisket, or pulled pork without burning or drying out the food. All the pellet grills we’ve tested perform this crucial ...

On the low end, you can smoke a pork shoulder ... four racks of ribs, or 10 burgers. The grill couldn't be more user-friendly. Simply fill the hopper with your wood pellet of choice, set the ...

Weber has been making grills for nearly 75 years ... red smoke ring around the rims of my ribs and pork shoulder. While the flavor was impressive for a pellet smoker, it did come with a cost.

The Smoque may look like a smaller Searwood on the outside, but there are a few noteworthy differences. First, this model has ...