BBQ Pork Ribs are some of my favorite BBQ. I cooked up 8 racks of spare ribs on my new <a href=" Pellet Smoker. This thing is ...

Pellet grills offer the primal flavor of wood smoke ... Hickory-smoked baby back ribs: Rub pork ribs with a mixture of kosher salt, black pepper, red pepper, cayenne pepper, cumin, garlic ...

Learn more The Traeger Woodridge Elite Pellet Smoker is a new full ... connected and Super Smoke-enabled Traeger grill that can fit eight racks of ribs. After spending weeks cooking with the ...

Pellet grills, by their very design ... Food Stylist: Chris Lanier. Pork ribs come with their own version of the pop-up thermometer that signals that a turkey is done: The meat shrinks back ...

Pellet cookers typically cost more than gas grills, but Traeger takes things ... Think 8 hours for St. Louis cut pork ribs, and 12 to 15 hours for beef brisket. That's a lot of fuel -- and money.

On the low end, you can smoke a pork shoulder ... four racks of ribs, or 10 burgers. The grill couldn't be more user-friendly. Simply fill the hopper with your wood pellet of choice, set the ...

That’s the precision you’d want when it comes to slow-smoking ribs, brisket, or pulled pork without burning or drying out the food. All the pellet grills we’ve tested perform this crucial ...