If you ever been curious about how to unlock powerful precision cooking, then the Masterbuilt 25-125mm might just be the game ...

NASHVILLE, Tenn. (WTVF) — There are so many options for the star of your summer cookout. Chef Don Hill at the Opry Backstage Grill shows us how he smokes ribs. Watch this Let Me Help segment in the ...

Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

If you enjoy the flavor that you get from a charcoal grill but find that you’re spending too much time tending to the coals ...

Fried fish, jambalaya, gumbo, pork steaks, BBQ chicken or port — you name it, he has probably cooked it. Some of his favorite things to grill or smoke are country back ribs ... he likes to cook around ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never tasted.

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Either will work here, but keep in mind that St. Louis–style ribs require a longer cooking time in the oven. Pork ribs tend to release quite a lot of juice when roasting—don’t let it go to ...